As the Facilities Manager for a 200,000 sq/ft facility and 4 offsite office locations, I was responsible for maintaining and managing the physical infrastructure of the company as well as the onsite cafe. This included managing a team of 8 staff members, from baristas to repair technicians, overseeing maintenance, repairs, safety, and security, while ensuring that the facility was functional, compliant with regulations, and well­maintained. I also stayed informed of the CDC and local guidelines during the pandemic to come up with the safest plan for employees to first work remotely, and then provided a strategy for the return-to-office.